Re: [london.food] I'm very glad I decided to make this one in advance

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Kake L Pugh wrote:
> Is it just me, or are roasted green peppers harder to peel than red or
> yellow ones?  Why?

Because the pepper is less mature.

All the different colours of sweet peppers come from the same plant.
They grow as green then change colour through yellow to red.

It's a bit like trying to peel tomatoes - the skins come off ripe
ones much more easily.

Martin

• [london.food] I'm very glad I decided to make this one in advance Kake L Pugh 22:40 on 04 May 2005
  Is it just me, or are roasted green peppers harder to peel than red or
  • Re: [london.food] I'm very glad I decided to make this one in advance Martin Frost 10:57 on 05 May 2005
    Because the pepper is less mature.
  • Juliet Kemp 10:57 on 05 May 2005
    I think I've notcied this as well - something to do with ripeness?

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