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On Tue, May 03, 2005 at 03:29:00PM +0100, Kay Wistow said: > Any other simple starter suggestions welcome Kay Well, i stole all these off you but ... * Fold horseradish and cream-cheese together (gently otherwise the cheese goes too smooth) and then lay down nice, big peices of smoked salmon. Smear in a layer of the horseradish/chesee mix and roll up. Get a sharp, wet knive and trim the ends then cut into bite sized peices a la maki sushi. http://www.international-gourmet.net/sushi/maki.htm * Speaking of which, Sushi is dead easy to make and can be done in advance (although, not too far otherwise the fish won't be as good) http://www.kuro5hin.org/story/2003/4/1/171344/4974 * You can buy blinis in packs and then dump some sour cream and some caviar on top. Or roe if you're feeling stingy :) You can also bake mini potatos, cut a cross in top and dump sour cream and roe. Looks amazing, especially if the roe is the big, pearl like, red stuff. * For Christmas I tried to make Rabbit Ragout Ravioli. It was a pain in the arse, the ravioli didn't stick and I ended up making canneloni which I dressed with Basil Olive Oil. Look fantastic on the plate.
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