Re: [] Barbequed stuff

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From: Rev Simon Rumble
Subject: Re: [] Barbequed stuff
Date: 22:04 on 05 Jul 2006
This one time, at band camp, Simon Wistow wrote:

> I quite fancy doing squid sometime soon - m,aybe marinaded for a long 
> time in garlic, olive oil and some white wine (maybe champagne?) 
> vinegar. 

Barbecued squid REQUIRES chilli, IMNSHO.  The two just go together too 

> Also, if I can find banana leaves anywhere I fancy marinading tuna 
> steaks in coconut milk and sambal oelek (the indonesian spicy paste) and 
> then wrapping them in the leaves. Tin foil would probably work just as 
> well but it's not as attractive. Crocodile would work this way as well. 

Are you barbecuing the banana leaves?  Never done that, but I have 
steamed white fish with ginger, curry paste and coconut milk inside 
banana leaves.  I would think white fish would be better suited to this 
style of thing.

Tuna isn't a steaming fish, I think.  I'm assuming the net effect of 
wrapping in banana leaves and barbecuing is steaming anyway, right?

Rev Simon Rumble <>

The Tourist Engineer
Because nerds travel too.

Arguing online is like being in the Special Olympics.
You might win, but you're still retarded. 

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