Re: [] Foie gras

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From: Joel Bernstein
Subject: Re: [] Foie gras
Date: 21:07 on 13 Jul 2006
On Thu, Jul 13, 2006 at 08:50:04PM +0100, Kake L Pugh wrote:
> I have 180g of foie gras - not the pate, the liver itself.  What
> should I do with it?

On reflection it's more likely that you have pre-cooked foie gras than
literally the raw livers, in which case you chill it in the fridge, take
it out and immediately slice with a sharp knife dipped in boiling water,
into slices of max 1cm thick. You can eat it like that, or very briefly
saute it.


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