Re: [] Foie gras

[prev] [thread] [next] [lurker] [Date index for 2006/07/14]

From: Greg McCarroll
Subject: Re: [] Foie gras
Date: 14:05 on 14 Jul 2006
On 14 Jul 2006, at 07:58, Rev Simon Rumble wrote:

> Serve on lightly toasted, neutral-flavoured white bread.
> Take particular note of the velvetty texture and the complex way the
> fattiness melts in the mouth.

i have a very small tin opened and in my fridge at the moment, i like
to have it with nairn's oatcakes. i find that the rustic taste of the
oatcakes contrasts nicely with the richness of foie gras, much like a
good rich cheese goes well with the oatcakes.


There's stuff above here

Generated at 19:56 on 08 Sep 2006 by mariachi 0.52