Re: [london.food] Foie gras

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From: Jakob Whitfield
Subject: Re: [london.food] Foie gras
Date: 10:05 on 14 Jul 2006

> Does it ever get used in things other than pate?
>
> Kake
>

I've seen it used in sauces. It also pops up in those silly stories
about 'the world's most expensive burger/sandwich', where it seems to
feature prominently in bumping up the price per bite. Personally, I
only ever like a couple of bites of foie gras; after that, the
richness just overwhelms me.

-Jakob

There's stuff above here

Kake L Pugh 09:57 on 14 Jul 2006
- Jakob Whitfield 10:05 on 14 Jul 2006
  - Kake L Pugh 10:56 on 15 Jul 2006
Greg McCarroll 14:05 on 14 Jul 2006

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