Re: [] Foie gras

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From: Kake L Pugh
Subject: Re: [] Foie gras
Date: 09:57 on 14 Jul 2006
On Fri 14 Jul 2006, Rev Simon Rumble <> wrote:
> Yeah raw liver is unlikely.

Yes, sorry; should have been more specific.  It's not raw, and it's in
a jar.

> Best thing to do with it is as little as possible.  Serve on lightly
> toasted, neutral-flavoured white bread.  Take particular note of the
> velvetty texture and the complex way the fattiness melts in the
> mouth.

This is roughly what the instructions on the jar say to do.  I'm not
sure I'm going to like it, really.  I mean, I will try it like that,
definitely, and I _might_ like it, but it doesn't entirely sound like
my kind of thing, and I don't think me and Bob can finish the jar
between us like that.  I was sort of wondering if there's anything I
can do with the rest of the jar once I've decided I've had enough
grease on toast.  Does it ever get used in things other than pate?


There's stuff above here

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