Re: [london.food] Foie gras

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From: Kake L Pugh
Subject: Re: [london.food] Foie gras
Date: 10:56 on 15 Jul 2006

On Fri 14 Jul 2006, Jakob Whitfield <jakob.whitfield@xxxxx.xxx> wrote:
> I've seen it used in sauces.

Sauces!  Good idea.  I made braised cabbage last night and if the jar
had been open I'd have considered putting some of it in.

Kake

There's stuff above here

Jakob Whitfield 10:05 on 14 Jul 2006
- Kake L Pugh 10:56 on 15 Jul 2006

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