Re: [london.food] Dead Tastebuds

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This one time, at band camp, David Turner wrote:

> On another note, in San Francisco it seemed that every restaurant was
> selling clam chowder in a sourdough bread loaf.  Does anyone have a good
> recipe for bread that can hold soup or chili?  Does it absolutely have to be
> sourdough?

Any bread will do, though I imagine non-seed would leave less chance of 
holes for soup leakage.  Bake it in an unglazed flower pot for the 
right shape.  I've had soup like this in Ljubljana and just saw it on a menu 
here in Vilnius.

My aunt has been using bread to hold her dips for years.  Buy a big cob 
loaf, rip out the bread in the middle, insert dip.

-- 
Rev Simon Rumble <simon@xxxxxx.xxx>
www.rumble.net

The Tourist Engineer
Because nerds travel too.
http://engineer.openguides.org/

"Patriotism is your conviction that this country is superior to all
 other countries because you were born in it."
 - George Bernard Shaw 

• RE: [london.food] Dead Tastebuds David Turner 01:48 on 22 Jul 2006
  • Re: [london.food] Dead Tastebuds Rev Simon Rumble 15:02 on 22 Jul 2006
  • RE: [london.food] Dead Tastebuds Billy Abbott 10:41 on 24 Jul 2006
    • David Turner 11:45 on 26 Jul 2006

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