Re: [] Fishy Advice

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From: Joel Bernstein
Subject: Re: [] Fishy Advice
Date: 22:18 on 24 Jul 2006
On Mon, Jul 24, 2006 at 04:47:32PM +0100, Billy Abbott wrote:
> Does anyone have any nice things to do with some haddock fillets that 
> would be different and interesting?

Pataniscas -
they're meant to be made with Bacalhau, which is salt-cod, but I suspect
they'd work fine with haddock flakes. 


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