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On Mon, Jul 24, 2006 at 04:47:32PM +0100, Billy Abbott said: > Does anyone have any nice things to do with some haddock fillets that > would be different and interesting? Poach it in flavoured milk (curry leaves, cumin, coriander), flake it and stir it through rice for kedgeree? Awesome supper for hot summers evenings. Less summery would be to make a creamy cheesy sauce (parmesan and cheddar work well) and bake it int he oven with a gratin topping. This looks more Summery. http://www.uktvfood.co.uk/index.cfm?uktv=recipes.recipe&iID=516831 found whilst trying to see if there was a existing recipe for Haddock with Provencal sauce.
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