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On Tue, Jul 25, 2006 at 11:43:41AM +0100, Billy Abbott wrote: > On Mon, 24 Jul 2006, Joel Bernstein wrote: > > >On Mon, Jul 24, 2006 at 04:47:32PM +0100, Billy Abbott wrote: > >>Does anyone have any nice things to do with some haddock fillets that > >>would be different and interesting? > > > >Pataniscas - http://www.jewishfood-list.com/recipes/fish/pataniscas.html > >they're meant to be made with Bacalhau, which is salt-cod, but I suspect > >they'd work fine with haddock flakes. > > I was in Portugal recently and had something that looked very much like > this - they were great, so ta for the recipe. Probably *was* those, they're very common Portuguese food. I'm working in Portugal for 6 months at the moment, so I've been trying to cook some of the Portuguese dishes I've enjoyed. Those go well (traditionally) with "arroz de feijao", or bean rice, where black beans are cooked with the rice and some spices. /joelThere's stuff above here
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