RE: [] Dead Tastebuds

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From: David Turner
Subject: RE: [] Dead Tastebuds
Date: 11:45 on 26 Jul 2006
Lots of nice ideas.  I did take a photo if the description wasn't good
enough for people:

Does anyone have any bread recipes that they think might be able to hold
some of the suggested dishes?  Strikes me as a good time of year to be
raising dough...

-----Original Message-----
From: Billy Abbott [] 
Sent: 24 July 2006 10:42
Subject: RE: [] Dead Tastebuds

On Sat, 22 Jul 2006, David Turner wrote:

> On another note, in San Francisco it seemed that every restaurant was
> selling clam chowder in a sourdough bread loaf.  Does anyone have a good
> recipe for bread that can hold soup or chili?  Does it absolutely have to
> sourdough?

I had bunny chow a little while back - south african curry in bread - 
which I'd been raved at about (as a concept) by a travel-loving friend. 
Not sure about what they use down in South Africa, but the one I had was a 
nice piece of fairly heavy rye bread.


We've run out of ice? This could be the end of
                           the banana daiquiri as we know it...
  Billy Abbott                     billy at cowfish dot org dot uk

There's stuff above here

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