Re: [] Pork Belly - a work in progress

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From: Simon Wistow
Subject: Re: [] Pork Belly - a work in progress
Date: 18:23 on 18 Aug 2006
On Fri, Aug 18, 2006 at 03:55:18PM +0100, me said:
> The recipe on the site is slightly different from the one on the
> program so I've just taken the pork out, basted it and taken the foil
> off. 

The pork's been compressing for couple of hours so far and is looking 
very nice. 

Before I compressed I took the ribs, which were still attached off. The 
meat was incredibly moist. I've basted those in a hurredly improvised 
BBQ sauce and stuck them in the oven.

More photos up on that page.

There's stuff above here

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