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On Fri, Aug 18, 2006 at 02:09:11PM +0100, Jenny Mather said: > I'm intrigued if other people have had similar experiences..... I was staying with a French family when I was young (about 13 or 14 I think) and they asked me to cook an English breakfast. It turned out to be surprisingly difficult. Obviously eggs, mushrooms and tomatoes were easy enough but the bacon was much more like prosciutto, I used Boudin Noir instea dof black pudding and even toast proved to be tricky - they didn't have a toaster and sliced bread was much sweeter. Worked out ok in the end though - the good old fry up seems to be able to transcend cultural boundaries.
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