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About 45 minutes ago I stuck some pork belly in the oven (i'm currently working from home, of which more at a later date). I sliced some heads of garlic in half, put them down as a base and placed the oiled and seasoned pork belly on top. I slung in some wine and covered with foil. The oven's on at 220c and I suspect it'll be in there for 2 hours total. It's been suggested that I should press it flat, chill it and then dice it into large squares and then frying it. We'll see when it comes out. Blurry camera phone pictures here http://www.thegestalt.org/simon/pork/
Generated at 19:56 on 08 Sep 2006 by mariachi 0.52