Re: [london.food] Egg Whites

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From: Tom Sulston
Subject: Re: [london.food] Egg Whites
Date: 18:59 on 24 Aug 2006

On Aug 24, 2006, at 18:43, David Turner wrote:

> I know that I'm going to get to the same point as I always do when  
> I have
> separated the eggs and I'm looking at 8 egg whites thinking, "What  
> a waste."
> As I pour them down the toilet.  (Americans please read, "Dispose  
> of them in
> the restroom.")
> What should I do with them this time?

Make a mahousive pavlova, as you'll probably have some cream knocking  
around, too.

Or you could use them to consommé your sauces.

Or just throw them away.

Tom.

[london.food] Egg Whites David Turner 18:43 on 24 Aug 2006
- Re: [london.food] Egg Whites Tom Sulston 18:59 on 24 Aug 2006
- Richard van Oorschot 08:21 on 25 Aug 2006

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