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On Aug 24, 2006, at 18:43, David Turner wrote: > I know that I'm going to get to the same point as I always do when > I have > separated the eggs and I'm looking at 8 egg whites thinking, "What > a waste." > As I pour them down the toilet. (Americans please read, "Dispose > of them in > the restroom.") > What should I do with them this time? Make a mahousive pavlova, as you'll probably have some cream knocking around, too. Or you could use them to consommé your sauces. Or just throw them away. Tom.
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