[london.food] Egg Whites

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From: David Turner
Subject: [london.food] Egg Whites
Date: 18:43 on 24 Aug 2006
Tonight I'm going to make custard for Crème Brulée tomorrow.  The recipe,
care of Mr Rhodes, calls for 8 egg yolks and a bazillion gallons of heavy
cream.

I know that I'm going to get to the same point as I always do when I have
separated the eggs and I'm looking at 8 egg whites thinking, "What a waste."
As I pour them down the toilet.  (Americans please read, "Dispose of them in
the restroom.")

What should I do with them this time?

-- 
David Turner <david@xxxxxxx.xxx>
http://figroll.com/




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