[london.food] Steaming Sausages over Beer

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From: Simon Wistow
Subject: [london.food] Steaming Sausages over Beer
Date: 19:19 on 13 Sep 2006
I've been pondering whether this will work or not for a while and have 
really ever gotten round to it.

The basic plan would be to get some german style pale sausages 
(probably a Bratwurst, Weisswurst or a Knockwurst) and then, err, stick 
them in a steamer. But use beer (probably a Weissbeer) instead of water. 

Afterwords the beer could be reduced to a sticky sauce.

Anybody have any experience of steaming sausages? Any tips or tricks?

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