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On Fri, Sep 22, 2006 at 02:35:30AM +0100, Rev Simon Rumble said: > Any suggestions what to do with all these lemons? They're too big to do > the Iranian pickled lemon thing, unless I found some very big jars... 1. Get nice tasty bits of chicken - either a bone in breast or a quarter or preferrably a thigh. 2. Get a large casserole or some other wide oven ready dish with a lid. 3. Heat up some olive oil and then brown chicken skin in bottom of casserole. 4. Meanwhile cut lemons into halves or quarters then stick them in the caserole. 5. Leave until chicken is cooked. 6. Viola! This may use maybe 1 or 2 lemons. So either get more friends or eat a lot of lemon chicken.
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