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Well I've been getting through a fair few lemons since my last post. One went up the butt of a roast chicken. A bunch have gone into lemonade. Everyone said my first batch was too strong, where I used 1 part water, 1 part sugar, 1 part lemon juice. I'm now on about 3 parts water to 1 part sugar and 1 part lemon juice. That seems more doable. And my brother asked me for the recipe to the simple lamb salad I made last night. I've never written it down or measured for it, but here's about what it is. I'm sure you'll get the idea. It also used up a fair few lemons. http://www.rumble.net/blog/index.cgi/food/Summer_Lamb_Salad.html I'm also freezing a bunch of lemon juice for addition to gin and tonics. These lemons are pretty damn sour though! Some of them are bigger than grapefruits. Probably the result of my Mum's incredible soil here. -- Rev Simon Rumble <simon@xxxxxx.xxx> www.rumble.net The Tourist Engineer Nerds need vacations too. http://engineer.openguides.org/ "Why Windows NT Server 4.0 continues to exist in the enterprise would be a topic appropriate for an investigative report in the field of psychology or marketing, not an article on information technology." - John Kirch
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