RE: [london.food] Seafood Medley

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From: Russell Joanne \(ST\)
Subject: RE: [london.food] Seafood Medley
Date: 14:19 on 08 Nov 2006
Where are you being delivered to if you don't mind me askin?

And thanks for the recipe, that sounds simple but delicious!

-----Original Message-----
From: Kake L Pugh [mailto:kake@xxxxx.xx] 
Sent: 08 November 2006 14:16
To: london.food@xxxxxxxxxx.xxx
Subject: Re: [london.food] Seafood Medley


On Wed 08 Nov 2006, "Russell Joanne (ST)" wrote:
> Anyway, he has thrown down the seafood gauntlet and I have to make 
> some kind of seafood pasta dish tonight.  I can do pasta, pre bought, 
> no problem.  It's the seafood.  Whats a nice sauce and what pasta 
> shall I use?

I would just do something simple.  Cook a huge pile of garlic in some
olive oil, add the seafood, pour in some cream, and heat it through.
Serve with tagliatelli.

While we're talking about fish - do any of you know anywhere that will
deliver me wild salmon for not too inflated a price?  (Yes, I know it's
going to be expensive, but there's expensive and then there's taking the
piss.)

This question was, of course, prompted by the latest Food Monthly:
  http://observer.guardian.co.uk/foodmonthly/story/0,,1925040,00.html
and the discovery that Abel & Cole only sell farmed salmon.

Kake


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There's stuff above here

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