Re: [london.food] Seafood Medley

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On Wed, Nov 08, 2006 at 01:58:20PM +0000, Russell Joanne (ST) wrote:
> Anyway, he has thrown down the seafood gauntlet and I have to make some
> kind of seafood pasta dish tonight.  I can do pasta, pre bought, no
> problem.  It's the seafood.  Whats a nice sauce and what pasta shall I
> use?

This is probably no longer timely, but perhaps a fra
diavolo/puttanesca sauce?  Their existences suggests that a chili-hot,
garlicky tomato sauce is a good match for some seafood, the former
usually being paired with shrimp and the latter containing anchovies
and sometimes tuna (and olives and capers).


N., doesn't actually eat fish

• (no message)
  • [london.food] Seafood Medley Russell Joanne \(ST\) 13:58 on 08 Nov 2006
    • Re: [london.food] Seafood Medley Kake L Pugh 14:16 on 08 Nov 2006
    • RE: [london.food] Seafood Medley Russell Joanne \(ST\) 14:25 on 08 Nov 2006
      • too deep to show
    • Re: [london.food] Seafood Medley James O'Brien 14:28 on 08 Nov 2006
    • Natarajan Krishnaswami 15:19 on 08 Nov 2006
    • RE: [london.food] Seafood Medley Russell Joanne \(ST\) 09:39 on 09 Nov 2006
    • Russell Joanne \(ST\) 09:49 on 09 Nov 2006
    • Re: [london.food] Seafood Medley Kake L Pugh 11:17 on 09 Nov 2006
      • too deep to show
  • Edamame Re: [london.food] Seafood Medley John Costello 17:15 on 09 Nov 2006

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