Re: [] Seafood Medley

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From: Natarajan Krishnaswami
Subject: Re: [] Seafood Medley
Date: 15:19 on 08 Nov 2006
On Wed, Nov 08, 2006 at 01:58:20PM +0000, Russell Joanne (ST) wrote:
> Anyway, he has thrown down the seafood gauntlet and I have to make some
> kind of seafood pasta dish tonight.  I can do pasta, pre bought, no
> problem.  It's the seafood.  Whats a nice sauce and what pasta shall I
> use?

This is probably no longer timely, but perhaps a fra
diavolo/puttanesca sauce?  Their existences suggests that a chili-hot,
garlicky tomato sauce is a good match for some seafood, the former
usually being paired with shrimp and the latter containing anchovies
and sometimes tuna (and olives and capers).

N., doesn't actually eat fish

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