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On Wed 08 Nov 2006, "Russell Joanne (ST)" wrote: > Anyway, he has thrown down the seafood gauntlet and I have to make some > kind of seafood pasta dish tonight. I can do pasta, pre bought, no > problem. It's the seafood. Whats a nice sauce and what pasta shall I use? I would just do something simple. Cook a huge pile of garlic in some olive oil, add the seafood, pour in some cream, and heat it through. Serve with tagliatelli. While we're talking about fish - do any of you know anywhere that will deliver me wild salmon for not too inflated a price? (Yes, I know it's going to be expensive, but there's expensive and then there's taking the piss.) This question was, of course, prompted by the latest Food Monthly: http://observer.guardian.co.uk/foodmonthly/story/0,,1925040,00.html and the discovery that Abel & Cole only sell farmed salmon. Kake
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