Re: [] Help! Tilapia and milk?

[prev] [thread] [next] [lurker] [Date index for 2006/12/06]

From: Tony Kennick
Subject: Re: [] Help! Tilapia and milk?
Date: 18:21 on 06 Dec 2006
On Wed, Dec 06, 2006 at 05:59:37PM +0000,
the following was promulgated by Kake L Pugh:

> On Wed 06 Dec 2006, Simon Wistow <> wrote:
> > Poach it?
> > 
> >
> > 
> > You can blend and reduce the cooking liquor later to make a sauce.
> Not a bad idea, thanks.  How would you keep the fish warm while you
> make the sauce?  Reducing a pint of milk to a one-person sauce
> quantity will take a while, I think.

If you use the "fish and liquid in a tightly wrapped foil parcel in the
oven" method you will need much less liquid, I tend to use a small wine
glass full (because usually the liquid is wine :-) so you have much less
liquor to reduce or just thicken.

I belive there has already been a very good suggestion of what can be
done with the rest of the milk.

        Tony Kennick
        Digital Prints:

There's stuff above here

Generated at 00:00 on 08 Dec 2006 by mariachi 0.52