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About to suggest the same Maybe use tarragon and grapes for tangyness -----Original Message----- From: Simon Wistow [mailto:simon@xxxxxxxxxx.xxx] Sent: 06 December 2006 17:37 To: london.food@xxxxxxxxxx.xxx Subject: Re: [london.food] Help! Tilapia and milk? On Wed, Dec 06, 2006 at 05:31:05PM +0000, Kate L Pugh said: > Since I'm in on my own this evening, I defrosted a tilapia fillet to > have for my supper. Poach it? http://www.cookingforengineers.com/recipe.php?id=92&title=Poached+Fish You can blend and reduce the cooking liquor later to make a sauce. ________________________________________________________________________ This e-mail has been scanned for all viruses by Star. The service is powered by MessageLabs. For more information on a proactive anti-virus service working around the clock, around the globe, visit: http://www.star.net.uk ________________________________________________________________________ ________________________________________________________________________ This email and attachments have been scanned for the presence of computer viruses, but neither 20Twenty Independent nor any of its subsidiary companies will accept responsibility for any virus or defect. This e-mail is private and confidential. Access by or disclosure to anyone other than the intended recipient for any reason other than the business purpose, for which the message is intended, is unauthorised. Internet communications are not secure and therefore neither 20Twenty Independent nor any of its subsidiary companies accept legal responsibility for the contents of this message. Any views or opinions presented are solely those of the author and do not necessarily represent those of 20Twenty Independent or any of its subsidiary companies unless otherwise specifically stated. If you have received this email in error, please notify the sender immediately and delete all copies from your system. 20Twenty Independent is authorised and regulated by the Financial Services Authority. Further information is available on request to 20Twenty Independent or at www.fsa.gov.uk. ________________________________________________________________________
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