Re: [london.food] Help! Tilapia and milk?

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From: Kake L Pugh
Subject: Re: [london.food] Help! Tilapia and milk?
Date: 17:59 on 06 Dec 2006
On Wed 06 Dec 2006, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
> Poach it?
> 
> http://www.cookingforengineers.com/recipe.php?id=92&title=Poached+Fish
> 
> You can blend and reduce the cooking liquor later to make a sauce.

Not a bad idea, thanks.  How would you keep the fish warm while you
make the sauce?  Reducing a pint of milk to a one-person sauce
quantity will take a while, I think.

Kake

There's stuff above here

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