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On Wed, Dec 06, 2006 at 08:18:47PM +0000, Stig Brautaset said: > As part of a meal I sliced two medium-sized carrots finely, drizzled > with brown sugar, and steamed for 20 minutes. They turned out > delicious. I just lapped up the cold leftovers, and they were _still_ > great. I do a slightly more unhealthy version of this by putting battoned carrots in a covered frying pan with butter, some ginger and a little brown sugar or honey.
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