[prev] [thread] [next] [lurker] [Date index for 2006/12/26]
unless you have something specific you know in advance you're going to use it for I'd just use what's around. don't add too much water, better a small amount of good stock that you can dilute or add to stock cube stock than a load of weak stuff that's no real use. personally I'd start with a onion quartered (i include the skin) and pepper corns for pretty much all stock. if its lamb then maybe some rosemary. then what veg to you have about that you aren't going to use. and what herbs do you normally like or go with what you would normally need stock for. hope that very unscientific and basically unhelpful comment helps J ________________________________ From: Nigel Rantor [mailto:wiggly@xxxxxx.xxx] Sent: Tue 26/12/2006 19:24 To: london.food@xxxxxxxxxx.xxx Subject: [london.food] making stock from leftovers hail! happy everything to you all... so, I've never made stocks before and I have the bones from a leg of lamb (the remainder of which is becoming a pot-luck stew as I type) and I'd like to make a stock from it. Any recipes floating out here? n ________________________________________________________________________ This e-mail has been scanned for all viruses by Star. The service is powered by MessageLabs. For more information on a proactive anti-virus service working around the clock, around the globe, visit: http://www.star.net.uk ________________________________________________________________________ ________________________________________________________________________ This email and attachments have been scanned for the presence of computer viruses, but neither 20Twenty Independent nor any of its subsidiary companies will accept responsibility for any virus or defect. This e-mail is private and confidential. Access by or disclosure to anyone other than the intended recipient for any reason other than the business purpose, for which the message is intended, is unauthorised. Internet communications are not secure and therefore neither 20Twenty Independent nor any of its subsidiary companies accept legal responsibility for the contents of this message. Any views or opinions presented are solely those of the author and do not necessarily represent those of 20Twenty Independent or any of its subsidiary companies unless otherwise specifically stated. If you have received this email in error, please notify the sender immediately and delete all copies from your system. 20Twenty Independent is authorised and regulated by the Financial Services Authority. Further information is available on request to 20Twenty Independent or at www.fsa.gov.uk. ________________________________________________________________________ [ detached attachment ]
Generated at 00:00 on 05 Jan 2007 by mariachi 0.52