Re: [] making stock from leftovers

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From: Kake L Pugh
Subject: Re: [] making stock from leftovers
Date: 07:13 on 30 Dec 2006
On Sat 30 Dec 2006, Rev Simon Rumble <> wrote:
> Cool as rapidly as possible by filling the sink with water and any
> ice you have in the fridge, the putting the pot in it and
> occasionally shaking.

Why do you have to do this?

Chris's bookmarks recently pointed me at this discussion:
about the "freeze-thaw" method of clarifying stock - is it something
to do with that?

(As I write, that forum is "down for maintenance", due back at
"9:00 PM EST, 12/31/2006".  Sorry.  But have a look when it comes back.)


There's stuff above here

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