Re: [] making stock from leftovers

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From: Rev Simon Rumble
Subject: Re: [] making stock from leftovers
Date: 23:29 on 30 Dec 2006
This one time, at band camp, Nigel Rantor wrote:

> So, once I have had it simmering for a couple of hours and have 
> something stock-like should it just be frozen for later use or can it be 
> reduced further for easier storage?

Depends how strong it is.  Taste and see.  Reducing won't hurt, if you 
can be bothered.

Rev Simon Rumble <>

A lifetime of listening to disco music is a high price to pay
for one's sexual preference

- Quentin Crisp

There's stuff above here

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