Re: [london.food] making stock from leftovers

[prev] [thread] [next] [lurker] [Date index for 2006/12/30]

Rev Simon Rumble wrote:
> 
> No need for recipes if you aren't doing something specific.  Brown the 
> bones in a hot oven for twenty minutes or so.

Also, do I need to brown them if they've come from a roast leg?

(bones still sitting in fridge)

• Re: [london.food] making stock from leftovers Rev Simon Rumble 05:06 on 30 Dec 2006
  • Kake L Pugh 07:13 on 30 Dec 2006
    • Chris Heathcote 09:14 on 30 Dec 2006
    • Rev Simon Rumble 23:28 on 30 Dec 2006
      • too deep to show
  • Nigel Rantor 15:06 on 30 Dec 2006
    • [london.food] Any tuna inspiration? salvo 16:56 on 30 Dec 2006
      • too deep to show
    • Re: [london.food] making stock from leftovers Rev Simon Rumble 23:29 on 30 Dec 2006
  • Nigel Rantor 15:08 on 30 Dec 2006
  • John Costello 21:00 on 30 Dec 2006
• Roger Burton West 20:51 on 04 Jan 2007

Generated at 00:00 on 05 Jan 2007 by mariachi 0.52