Re: [] making stock from leftovers

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From: Nigel Rantor
Subject: Re: [] making stock from leftovers
Date: 15:08 on 30 Dec 2006
Rev Simon Rumble wrote:
> No need for recipes if you aren't doing something specific.  Brown the 
> bones in a hot oven for twenty minutes or so.

Also, do I need to brown them if they've come from a roast leg?

(bones still sitting in fridge)

There's stuff above here

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