Re: [london.food] making stock from leftovers

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This one time, at band camp, Kake L Pugh wrote:

> > Cool as rapidly as possible by filling the sink with water and any
> > ice you have in the fridge, the putting the pot in it and
> > occasionally shaking.
> 
> Why do you have to do this?

You've created a delightful broth of nutrients that bacteria will just 
love.  The longer it's in the bacteria-friendly temperature range, the 
more likely it'll get infected by nasties.

To be honest, I'm not THAT careful about this.

-- 
Rev Simon Rumble <simon@xxxxxx.xxx>
www.rumble.net


Hockey is a sport for white men.
Basketball is a sport for black men.
Golf is a sport for white men dressed like black pimps.

- Tiger Woods

• Kake L Pugh 07:13 on 30 Dec 2006
  • Chris Heathcote 09:14 on 30 Dec 2006
  • Rev Simon Rumble 23:28 on 30 Dec 2006
    • Kake L Pugh 15:31 on 03 Jan 2007
      • too deep to show
• Nigel Rantor 15:06 on 30 Dec 2006
  • [london.food] Any tuna inspiration? salvo 16:56 on 30 Dec 2006
    • Re: [london.food] Any tuna inspiration? Greg McCarroll 17:06 on 30 Dec 2006
  • Re: [london.food] making stock from leftovers Rev Simon Rumble 23:29 on 30 Dec 2006
• Nigel Rantor 15:08 on 30 Dec 2006
• John Costello 21:00 on 30 Dec 2006

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