Re: [] making stock from leftovers

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From: Kake L Pugh
Subject: Re: [] making stock from leftovers
Date: 15:31 on 03 Jan 2007
On Sat 30 Dec 2006, Rev Simon Rumble <> wrote:
> You've created a delightful broth of nutrients that bacteria will just 
> love.  The longer it's in the bacteria-friendly temperature range, the 
> more likely it'll get infected by nasties.

Is stock more dangerous in this respect than, say, stew or something
like that?


There's stuff above here

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