Re: [london.food] making stock from leftovers

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From: Kake L Pugh
Subject: Re: [london.food] making stock from leftovers
Date: 15:31 on 03 Jan 2007

On Sat 30 Dec 2006, Rev Simon Rumble <simon@xxxxxx.xxx> wrote:
> You've created a delightful broth of nutrients that bacteria will just 
> love.  The longer it's in the bacteria-friendly temperature range, the 
> more likely it'll get infected by nasties.

Is stock more dangerous in this respect than, say, stew or something
like that?

Kake

There's stuff above here

Rev Simon Rumble 23:28 on 30 Dec 2006
- Kake L Pugh 15:31 on 03 Jan 2007
  - Rev Simon Rumble 22:33 on 03 Jan 2007
  - Jakob Whitfield 20:45 on 04 Jan 2007

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