Re: [london.food] making stock from leftovers

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On Wed, Jan 03, 2007 at 10:33:42PM +0000, Rev Simon Rumble wrote:

>Perhaps.  It's a pretty perfect medium for growing bugs, I would think.  
>Beer making requires similar precautions.  My thoughts on this come from 
>an episode of Good Eats I watched a while back, where he prepared a 
>cooler with crushed ice for rapid cooling of stock.

I have never bothered to do anything like this; I just let stock cool
naturally, and put it into the fridge once it's cool enough not to cause
problems there. I do keep it covered as it cools, though.

R

• [london.food] making stock from leftovers Nigel Rantor 19:24 on 26 Dec 2006
  • RE: [london.food] making stock from leftovers John Corcoran 20:20 on 26 Dec 2006
  • Re: [london.food] making stock from leftovers Rev Simon Rumble 05:06 on 30 Dec 2006
    • Kake L Pugh 07:13 on 30 Dec 2006
      • too deep to show
    • Nigel Rantor 15:06 on 30 Dec 2006
      • too deep to show
    • Nigel Rantor 15:08 on 30 Dec 2006
    • John Costello 21:00 on 30 Dec 2006
  • Roger Burton West 20:51 on 04 Jan 2007

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