Re: [london.food] New Year's Resolution.....

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>> - chucks in a couple of pork chops (then discards them). We're not 
>> talking
>> hand massaged gloucester old spot's here. A couple of rubbishy chops from
>> supermarket are fine for this.
>
> Why discard them?  Do they become inedible after that much simmering?
> (I don't know very much about meat yet, though I am learning more.)

To be honest they're probably OK to eat. I think it's because by that time 
all the goodness has gone into the sauce, plus she uses budget packs of 
chops of dubious provenance. She sometimes puts in some pork shoulder or 
something that will stew well, in which case she leaves that in.
Salvo 

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  • [london.food] New Year's Resolution..... Hugh Macdonald 00:31 on 04 Jan 2007
    • Re: [london.food] New Year's Resolution..... Rev Simon Rumble 00:52 on 04 Jan 2007
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    • RE: [london.food] New Year's Resolution..... Russell Joanne \(ST\) 11:52 on 04 Jan 2007
      • too deep to show
    • Re: [london.food] New Year's Resolution..... Kake L Pugh 20:25 on 04 Jan 2007
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    • RE: [london.food] New Year's Resolution..... Russell Joanne \(ST\) 13:07 on 05 Jan 2007
    • Rev Simon Rumble 01:08 on 07 Jan 2007
    • Russell Joanne \(ST\) 13:00 on 08 Jan 2007
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    • RE: [london.food] New Year's Resolution..... Russell Joanne \(ST\) 13:16 on 08 Jan 2007
  • salvo 20:10 on 07 Jan 2007
  • David Cantrell 12:34 on 08 Jan 2007
    • Billy Abbott 12:49 on 08 Jan 2007
    • Simon Wistow 12:58 on 08 Jan 2007

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