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This one time, at band camp, Jakob Whitfield wrote: > St. Heston recommends adding star to bolognese sauce; he says that in > conjunction with the onion it acts as a flavour enhancher for the > meat. I didn't see the 'In search of perfection' episode where he made > it, but the Graun column he did on it some time ago is here: He also says that it's a "natural flavour enhancer" which improves the flavour of meat, in the Steak episode I watched last night. -- Rev Simon Rumble <simon@xxxxxx.xxx> www.rumble.net What a country calls its vital economic interests are not the things which enable its citizens to live, but the things which enable it to make war. - Simone Weil
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