Re: [london.food] New Year's Resolution.....

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From: David Cantrell
Subject: Re: [london.food] New Year's Resolution.....
Date: 12:34 on 08 Jan 2007
On Mon, Jan 08, 2007 at 12:05:20PM +0000, Billy Abbott wrote:

> Same here - anything vaguely tomatoey I cook for ages. Mainly because I am 
> not a fan of raw tomato

I, on the other hand, am very much a fan of raw tomato.  And indeed raw
veggies in general.  Even some raw cabbage is nice.  Come to think of
it, I've been on a bit of a raw meat thing recently too.  I picked up
some thinly sliced venison at Borough Market, which I ate with a little
horseradish and a nice Chianti.

Last night I had a very nice very simple salad with my sossidges.

An onion
Three tomatoes
One and a half bell peppers (one green, half a yellow, mostly because it
  looked pretty)
Some random mushrooms
Some mini peapods
The juice of half a lime
A generous teaspoon of pesto

Chop it all up, not too fine, not too coarse.  Very nice.

Actually I used two onions but it was a bit too oniony.

> In the Good Book of our Lord Heston (or is that going too far?)

Which book is this?  For lo, the LORD in his GREAT MERCY did write unto
the gentiles at least two books, and there was much rejoicing.

I have sossidges tonight too, and taters, and sauerkraut.  That's
something I'd like to try making, sauerkraut.  It has the same potential
for disaster as brewing, and dancing along the edge of failure is always
exciting.

-- 
David Cantrell | top google result for "internet beard fetish club"

"Every normal man must be tempted at times to spit on his hands,
 hoist the black flag, and begin slitting throats." -- H. L. Mencken

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