Re: [london.food] Gosh, we're nearly four years old.

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On 2/1/07, James O'Brien <james@xxxxxx.xx.xx> wrote:

> And two of those Simons come with a free Holly attached...

Surely that's "at least two of those Simons come with a Holly attached..."?

ObFood: I'm about to make a foray into cooking with black beans.
Anyone have any vegetarian/pescetarian dishes that they're good in?

Simon

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  • [london.food] Gosh, we're nearly four years old. Kake L Pugh 15:29 on 03 Jan 2007
    • Re: [london.food] Gosh, we're nearly four years old. Roger Burton West 15:37 on 03 Jan 2007
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    • Juliet Kemp 16:31 on 03 Jan 2007
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    • RE: [london.food] Gosh, we're nearly four years old. John Corcoran 16:59 on 03 Jan 2007
    • Re: [london.food] Gosh, we're nearly four years old. Billy Abbott 10:03 on 04 Jan 2007
    • Simon Wistow 09:48 on 08 Jan 2007
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    • Kake L Pugh 15:31 on 27 Jan 2007
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    • RE: [london.food] Gosh, we're nearly four years old. Russell Joanne \(ST\) 13:38 on 30 Jan 2007
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  • Simon Stewart 10:13 on 01 Feb 2007
    • [london.food] Black Bean recipes James O'Brien 11:15 on 01 Feb 2007
    • Re: [london.food] Gosh, we're nearly four years old. Simon Wistow 16:37 on 01 Feb 2007
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