RE: [] Curry recipes

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From: John Corcoran
Subject: RE: [] Curry recipes
Date: 13:44 on 22 Feb 2007
While you guys are on that topic,
Anyone with any favourite ways of cooking Okra?
I'm a fan, but it's very variable in restaurants/take aways and I have
ruined it at least twice experimenting.

-----Original Message-----
From: Bob Walker [] 
Sent: 22 February 2007 13:28
Subject: Re: [] Curry recipes

On Thu, 22 Feb 2007, Martin Frost wrote:

> Bob/Kake - have you still got this?


*** Saag Aloo Bathau Subji ***

1) 2 medium sized onions, sliced
2) 3-4 cloves of garlic, chopped
3) 1 inch piece of ginger, chopped
4) 1.5 lbs finely chopped spinach (frozen)
5) 4-5 medium sized potatoes, cut into 0.5 inch slices
6) 2 medium sized aubergines, cut into 0.5 inch slices
7) 3-4 pieces from a tin of tomatoes with about 2 tbsp of the juice
8) 2-3 tsp garam masala
9) 1.5 tsp salt
10) 2 tsp coriander powder
11) 0.5 tsp chilli powder
12) 2 tsp turmeric powder
13) 3 tbsp sunflower oil

Fry (1), (2) & (3) in the oil until golden brown. Add the tomatoes and 
a little bit of water. Let simmer then add all the spices in (8), (9), 
(11) & (12). Let it cook with another tablespoon of water. Allow to
very well until the oil surfaces thru' a little. Then add (4), (5) &
Mix well until the spices mixture is well blended into the veg. Cover &
keep for 5 mins, then add enough water to cover all of the blended veg
mixture (the spices and veg). Uncover and cook further until potatoes
properly cooked. Allow all of the water to dry up so as to give you a
completely dry veg dish.

Bob Walker
Stress Kittens: Squeeze them till they cry!
The latest tech in homicidal tendency relief.

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