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On Thu, Feb 22, 2007 at 12:32:29PM +0000, Greg McCarroll wrote:
> On 22 Feb 2007, at 12:13, David Cantrell wrote:
> >Saag aloo is pretty easy. This works for two people.
> nice recipe
Thanks
> although i'd probably leave out the almond.
It's mostly there because it looks nice, like the turmeric.
> stands out to me is that if you upped the chilli a little this would be
> a perfect accompaniment to a bit of nicely grilled or quickly fried
> bit of fish.
>
> the strange thing is, i've had saag aloo lots of times from indian
> restaurants
> but never thought of this before.
Too many resturants' saag aloo is soggy rubbish, for reasons I'm not at
all sure of. It's quick n easy to do well, and doesn't even need much
washing up afterwards.
--
David Cantrell | http://www.cantrell.org.uk/david
"There's a hole in my bucket, dear Liza, dear Liza."
"WHAT MAKES YOU SAY THERE IS A HOLE IN YOUR BUCKET?"
There's stuff above here
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