RE: [] Lamb tartare - guessing at herbs

[prev] [thread] [next] [lurker] [Date index for 2007/02/22]

From: Russell Joanne \(ST\)
Subject: RE: [] Lamb tartare - guessing at herbs
Date: 10:45 on 22 Feb 2007
What about fresh parsley, basil and some oregano?

I just looked this up on google and the one constant I can find with
herbs is 'minced green onion' everything else seems to be throw in it
what you fancy!

-----Original Message-----
From: John Costello [] 
Sent: 21 February 2007 17:25
Subject: [] Lamb tartare - guessing at herbs

I had lamb tartare recently, and we guessed at most of the ingredients.

We weren't able to determine the herbs used, and the waiter just
when we asked.  (He had an offhanded manner, but was very good at mixing

drinks and matching wine to food.)

The tartare had the following, and I'd appreciate suggestions for what 
herb or herbs to add:

little cubes of lamb
shoyu sauce
a healthy amount of salt
orange or lemon juice (we disagreed on this, but I'd likely use orange 
sesame oil
sesame seeds

The herbs looked a bit chivey, but didn't taste much like chives.

Any suggestions for what herbs to try?



This email and any files transmitted with it are confidential and
intended solely for the use of the individual or entity to whom they
are addressed. If you have received this email in error please notify
TfL IM Service Desk on 08452 340 017.

This footnote also confirms that this email message has been swept by
MIMEsweeper for the presence of computer viruses.

Surface Transport
Transport for London

Generated at 00:00 on 01 Mar 2007 by mariachi 0.52