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On Mon 05 Mar 2007, Natalie Ford <natalie@xxxxxxxxxxx.xxx> wrote: > On that note, does anyone know where I can get hold of dried soya milk? Veganstore - http://www.veganstore.co.uk/ - do it (under groceries). Re bread making, I recommend Dan Lepard's "The Handmade Loaf", along with his forums at danlepard.com. Piers Cawley recommended him to me last year, and I'm now making bread that's ten times better than anything I've ever made before. He has a neat minimal-knead method that might be of interest to those who don't like kneading. I believe Juliet is also a fan. Piers has some good photos on his livejournal - pdcawley.livejournal.com I use a vegan sourdough starter that Juliet passed on to me, and am happy to provide some to anyone who wants it (can bring it on Friday). I'm not convinced that using a 160-year-old (or whatever it was) starter makes any difference at all, since once you've used and refreshed it a few times it's basically running on your local yeasts/bacteria anyway. www.flourbin.com is where I get my flour. KakeThere's stuff above here
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