Re: [] Bread Maker

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From: Rev Simon Rumble
Subject: Re: [] Bread Maker
Date: 22:55 on 07 Mar 2007
This one time, at band camp, Richard van Oorschot wrote:
> But I guess that your beer broth is an open fermenting mixture, right? 
> What do you do to keep it from spoiling right now?

Nah, under air lock just like your fermenter I expect.

> On the other hand, if the yeasts in the sourdough mixture are slowly
> being replaced by the local yeasts and lactobacillus bacteria anyway,
> that means that they'll be in your house and airborne already...

Yeah I expect I'm being over-paranoid.  If I were doing 100L batches of 
beer, where the stakes are significantly higher, I should worry about 
it.  As it is, with 25L batches, an off batch would be a pain not the 
end of the world.

Rev Simon Rumble <>

I've found Jesus.  He was behind the sofa the whole time.

There's stuff above here

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