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> I don't trust the pull-through kind of sharpener with discs of metal. > I once massacred a knife using one (as a child) and haven't used one > since. I managed to do that to a serrated blade when I was but young and foolish. I've heard good things from a chef about the cook's choice electric sharpeners, which have 3 levels of sharpening, but they're £80+ quid, which is a bit extravagant for me at the moment. -J -- "What is this, National Forget How to Google Month?" --Teresa Nielsen Hayden I am jakob dot whitfield at gmail dot comThere's stuff above here
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