Re: [london.food] Moving house

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From: Jakob Whitfield
Subject: Re: [london.food] Moving house
Date: 14:25 on 22 Mar 2007
> I don't trust the pull-through kind of sharpener with discs of metal.
> I once massacred a knife using one (as a child) and haven't used one
> since.

I managed to do that to a serrated blade when I was but young and
foolish. I've heard good things from a chef about the cook's choice
electric sharpeners, which have 3 levels of sharpening, but they're
80+ quid, which is a bit extravagant for me at the moment.

-J

-- 
"What is this, National Forget How to Google Month?" --Teresa Nielsen Hayden
I am jakob dot whitfield at gmail dot com

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