Re: [london.food] Moving house

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On Thu, Mar 22, 2007 at 11:36:56AM -0000, Russell Joanne (ST) wrote:

> Re knife sharpening - you are all talking about techniques but I have
> yet to successfully sharpen any knife?  I know my dad does his fishing
> / filleting knives with what looks like an old bit of metal but I've
> never been able to figure out how its done.  What about those ones
> where you just pull it through?  Are electric ones any good?  How do I
> find out how to do it?  Blunt knives are the bane of my life.

We have a pull-through one & it seems to work fine.  Think that came
from Pages as well!


Juliet

• RE: [london.food] Moving house Russell Joanne \(ST\) 11:36 on 22 Mar 2007
  • Re: [london.food] Moving house Juliet Kemp 11:50 on 22 Mar 2007
  • Jakob Whitfield 13:21 on 22 Mar 2007
    • Joel Bernstein 13:38 on 22 Mar 2007
      • too deep to show
  • RE: [london.food] Moving house John Costello 22:16 on 22 Mar 2007
• Russell Joanne \(ST\) 13:27 on 22 Mar 2007
• Russell Joanne \(ST\) 10:00 on 26 Mar 2007
  • Re: [london.food] Moving house James Bywater 21:22 on 26 Mar 2007

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