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On 8 Jun 2007, at 20:44, John Costello wrote:
> On Fri, 8 Jun 2007, Simon Wistow wrote:
>
>> Upgrading some software broke the mailing list.
>
> Yes, I saw that. "/usr/local/bin/tequila" ???
>
no idea guv, but if someone wrote a mailing list manager in perl, i'd
hack on it.
anyway, so this has some food content and incredibly cunningly, even
if i do say so
myself sticking with the mexican theme above, street tacos ...
get some soft tacos or small tortillas, half an onion, 2 tomatoes,
and about
12 or 15 good sized prawns. oh and some fresh coriander, some hot
sauce and
some tobasco sauce.
chop very finely the onion. fry it for just a minute to take the
edge off and
throw this out in a bowl.
finely chop the tomatoes, throw in a bowl.
chop a generous helping of coriander leaves, you guessed it, throw
in a bowl.
throw a little and i mean <10 finely chopped pieces of onions, a few
pieces of
tomatoes and a pinch of coriander back in the pan, then throw in
your shelled
prawns adding a good dash or 5 of hot sauce, heat them up (cook if
required) and
generally get them bubbling nicely in the hotsauce and other flavours.
(you probably should heat your premade soft tacos/tortillas before
this point)
serve it all, getting people to put in some of the hot prawns, some
tobasco as
well directly into the street taco/tortilla - go over the top here
even if you
are not that into spicy food, as it really works, the tomatoes,
onion and of course
a generous serving of coriander.
relax, enjoy and contemplate perhaps with a cold mexican beer that
you've just
made this really tasty food in less than 10 minutes.
(this was based on a dish that i first had in CA from a really cheap
freewayside
place for about $1 a taco and later had in London for more
like $8 a taco.)
G.
There's stuff above here
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