[prev] [thread] [next] [lurker] [Date index for 2007/06/12]
Hi > I am going through something of a macaroon addiction and hence will be > making my own in order to satisfy this craving at all times of day and > night. Good idea; I usually make them when I've got remaining eggwhite from another project, but haven't done so in a while. Time to change that > But the key difference seems to be what to bake on. > > Options include greased baking paper, prepared (?) baking paper, silicone > paper, rice paper. edible paper is the way to go in my opinion. That would mean rice paper in this case. It makes sure that it doesn't stick to your baking surface just as well as the other options, and gives an extra quality to an already good cookie. Bonus! Richard
Generated at 00:01 on 23 Jun 2007 by mariachi 0.52