RE: [] macaroons

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From: John Corcoran
Subject: RE: [] macaroons
Date: 14:18 on 12 Jun 2007
Splendid, thanks
(Scambled eggs with the yolks, not imaginative but yummy.)

-----Original Message-----
From: Richard van Oorschot [] 
Sent: 12 June 2007 14:07
Subject: Re: [] macaroons


> I am going through something of a macaroon addiction and hence will be
> making my own in order to satisfy this craving at all times of day and
> night.

Good idea; I usually make them when I've got remaining eggwhite from
another project, but haven't done so in a while. Time to change that

> But the key difference seems to be what to bake on.
> Options include greased baking paper, prepared (?) baking paper,
> paper, rice paper.

edible paper is the way to go in my opinion. That would mean rice
paper in this case. It makes sure that it doesn't stick to your baking
surface just as well as the other options, and gives an extra quality
to an already good cookie. Bonus!


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There's stuff above here

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