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On 12/07/07, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote: > I'm not sure this strictly counts as pure Kedgeree but it's damn tasty, > dead easy to make and works hot, cold and for Breakfast, Lunch and a > light Dinner, for picnics and even as a side dish. I made this dish a few weeks ago with some excellent peppered smoked mackerel from Billingsgate (head right at the entrance): http://www.flickr.com/photos/acme/542367991/ I made it a bit too spicy though. More egg next time... Leon
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